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sassy47

Tortelloni Bolognese

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Ingredients

  • 2 Tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 lb ground beef
  • 6 oz Italian sausage, skinned
  • 1 cup red wine
  • 18 oz can crushed tomatoes, chopped (ground)
  • 1 tsp fresh rosemary, chopped (1/4 tsp dry)
  • 1 tsp fresh sage, chopped (1/4 tsp dry)
  • Salt to taste
  • Pepper to taste
  • 2 lbs Tortelloni
  • Parmesan cheese, freshly grated

Details

Servings 4

Preparation

Step 1

1. Heat oil in a large pan. Add celery, carrot, onion, garlic and
cook about 5 minutes. Add meat and cook 10 minutes over medium
heat, stirring occasionally.

2. Deglaze pan with wine; let reduce. Add tomatoes and remaining
ingredients and stir. Simmer for about 1 hour.

3. Toss hot, drained pasta in sauce. Top with parmesan cheese.
Serve immediately.

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