- 45 mins
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Ingredients
- 1/2 Cup butter or Margarine
- 1 Quart Peaches or Favorite Fruit
- 1/2 Cup Sugar
- 1 Cup Plain Flour
- 3/4-1 Cup Sugar
- 2 tsp Baking Powder
- 1 Cup Milk
Preparation
Step 1
Preheat oven to 375°. Melt butter in a casserole dish. In a bowl, mix 1/2 cup sugar with fruit. Blend flour, sugar, powder, and milk together and pour on top of melted butter. Pour fruit on top of batter and bake for 45 minutes.