Fruit Cobbler

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  • 45 mins

Ingredients

  • 1/2 Cup butter or Margarine
  • 1 Quart Peaches or Favorite Fruit
  • 1/2 Cup Sugar
  • 1 Cup Plain Flour
  • 3/4-1 Cup Sugar
  • 2 tsp Baking Powder
  • 1 Cup Milk

Preparation

Step 1

Preheat oven to 375°. Melt butter in a casserole dish. In a bowl, mix 1/2 cup sugar with fruit. Blend flour, sugar, powder, and milk together and pour on top of melted butter. Pour fruit on top of batter and bake for 45 minutes.