Grown Up Chocolate Fondue Recipe

6

Ingredients

1 1/4 cups half-and-half
12 ounces semisweet chocolate, chopped
2 tablespoons raspberry liqueur
2 teaspoons vanilla extract
For serving: fresh fruit such as strawberries and bananas, pound cake, angel food cake, brownie bites and coconut macaroons

Preparation

Step 1

Special equipment: a fondue pot, optional

Bring the half-and-half to a simmer in a fondue pot or small saucepan. Add the chocolate and stir until completely melted. Stir in the raspberry liqueur and vanilla.

If using a fondue pot, place in on the fondue burner. Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour).

Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.