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Ingredients
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1/4 teas cinnamon
- 1/2 stick unsalted butter, cubed
Preparation
Step 1
1. Mix the dry ingredients with the butter by hand until the mixture is pea sized.
2. Keep the crumb mix in a cool place until you are ready to use it. The mix can be stored in the fridge for a couple of weeks.