SAUSAGE / EGG CASSEROLE
By BTKNOTT
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. Bulk Sausage
- 9 Med Eggs
- 3 Cups Milk
- 1 Tsp Salt
- 3 Slices Bread (cut into 1" cubes)
- 1 1/2 Cups Grated Cheese of your choice
Details
Servings 10
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Cook sausage in frying pan until done, drain off grease. Mix with remaining ingredients and put into a 3qt. greased baking dish.
Refirgerate for at least 1 hr or over night.
Bake at 350o F for 1 hour.
You'll also love
- Mandarin Orange Squares 0/5 (0 Votes)
- Beef and Shiner Bock Stew 0/5 (0 Votes)
- Spicy Grilled Cornish Hen 0/5 (0 Votes)
- Four Cheese Italian Sausage with... 0/5 (0 Votes)
Review this recipe