Hot Crab Did

By á-32

Ingredients

• 1/2 lbs crabmeat, Back Fin
• 1/2 cup sour cream
• 8 oz cream cheese, softened
• 2 Tbsp salad dressing or Mayo
• 1/2 Tbsp lemon juice
• 1/2 Tbsp lime juice
• 1 1/4 Tsp worcestershire sauce
• 1/2 Tsp dry mustard
• 1 Tbsp milk
• 1/4 cup Chedar cheese, grated
• sprinkle of Old Bay Seasoning

Details

Servings 20

Preparation

Step 1

In a large bowl, mix crabmeat, cream cheese, sour cream, salad dressing, lemon juice, lime juice, Worcestershire sauce, and mustard until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of grated cheese. Fold crabmeat into bowl with mixture.
Spoon into 1qt casserole dish. top with remaining cheese and sprinkle lightly with Old Bay Seasoning. Bake at 325ºF until mixture is bubbly and browned on top, about 30 minutes. Serve with crusty bead, crackers, rolls or served in a bread bowl.