- 100
- 150 mins
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Ingredients
- 1- 16 oz. unsalted peanuts
- 1- 16 oz. salted peanuts
- 1 - 12 oz. semi-sweet chocolate chips
- 1 - 12 oz. milk chocolate chips
- 2 - 12 . peanut butter chips
- 2 - 1 b. packages white bark; broken pieces
- Mini muffin cups
Preparation
Step 1
Layer in order in crockpot; keep out white chocolate. Cook on low for two hours....walk away don't stir. At two hours, stir and add white chocolate on top. Cook another 30 minutes. Stir and then start putting in mini muffin cups. Refrigerate or freeze.