Barbecue Hash

By calypan

Ingredients

• 1 medium onion, chopped
• 1/2 T. vegetable oil
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 3 T. worcestershire sauce
• 1 (14 oz) can crushed tomatoes
• 1/8 cup prepared mustard
• 1/8 cup vinegar
• 1/3 tsp. salt
• 1/2 tsp. pepper
• Hot cooked rice

Preparation

Step 1

Saute onions in oil in Dutch oven over med. heat until tender. Add beef, pork, and cook until done; drain if needed. Stir in worcestershire.

Stir in next 3 ingredients, and bring to a boil; cook over low heat, stirring occasionally, 30-45 minutes.

Serve over hot cooked rice.

**use leftovers to make sloppy joes!