Mango Black Bean Salsa

By bjk7759

This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds bursts of sweetness to the satisfying chip dip from Judy Heiser of Uvalde, Texas.

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (11 ounces) Mexicorn, drained
• 1 medium mango, peeled and chopped
• 1/4 cup finely chopped onion
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon garlic salt
• 1/4 teaspoon ground cumin

Details

Servings 14
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

•In a large bowl, combine the beans, corn, mango, onion, cilantro, lime juice, garlic salt and cumin. Refrigerate until serving. Serve with chips. Yield: 3-1/2 cups.