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Ingredients
- 5 cups flour
- 1/4 cup baking powder
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 cup vegetable shortening
Details
Adapted from penniesandpancakes.blogspot.com
Preparation
Step 1
Mix the dry ingredients together in a large bowl. Cut in the shortening with a fork or pastry cutter until the mixture becomes crumbly. Use as you would use regular Bisquick.
Store in an airtight container.
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