4.5/5
(6 Votes)
Ingredients
- 5 cups flour
- 1/4 cup baking powder
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 cup vegetable shortening
Preparation
Step 1
Mix the dry ingredients together in a large bowl. Cut in the shortening with a fork or pastry cutter until the mixture becomes crumbly. Use as you would use regular Bisquick.
Store in an airtight container.