Swedish Baked Rice Pudding (Duff Smith)

By LADONMANK

Ingredients

• Rice Mixture:
• 1/2 cup uncooked regular long grain rice
• 2 tbsp sugar
• 2 cups milk
• 1 tbsp butter or margarine
• Pudding:
• 6 eggs
• 1 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/2 cup raisins
• 2 cups milk

Preparation

Step 1

In medium saucepan, combine all rice mixture ingredients. Bring to a boil. Reduce heat to low; cook uncovered 20 to 24 minutes or until creamy, stirring occasionally. Remove from heat; cool slightly.

Heat oven to 350 F. Lightly grease 8-inch square (1 1/2 quart) baking dish. In large bowl, beat eggs; stir in remaining pudding ingredients and rice mixture. Pour into greased dish.

Bake at 350 F for 55 to 60 minutes or until set. Serve warm or cool. If desired, pour whipping cream over each serving.