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Chicken Parmesan Hoagie Sandwich

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Chicken Parmesan Sandwich

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Chicken Parmesan Hoagie Sandwich 0 Picture

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 1 cup tomato sauce (I use Authentic Italian Tomato Sauce)
  • 3/4 cup shredded mozzarella cheese
  • 4 hoagie rolls
  • canned jalapeno (optional) olive oil (for frying)

Details

Preparation

Step 1

Directions:
1
Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder, salt and pepper to a Ziplock bag and shake to mix well.
2
Pour into a low flat bowl or onto some waxed paper.
3
Drop each chicken breast into the beaten egg and dredge in the breadcrumb, Parmesan cheese and herb mixture.
4
Heat a few tablespoons of olive oil over medium high heat in a pan.
5
Add the breaded chicken breasts, two at a time so as not to over-crowd the pan.
6
Cook on medium high heat for about 3 minutes per side.
7
Remove breasts to a paper towel-lined plate and fry the other two chicken breasts.
8
Place the cooked chicken breasts on a baking dish and cover each breast with 1/4 cup tomato sauce.
9
Sprinkle shredded mozzarella cheese over each one.
10
Place in a 400-degree oven for 8 to 10 minutes or long enough to melt the cheese and get the tomato sauce nice and hot.
11
I add the hoagie rolls to the oven when there is about 5 minutes left to get them nice and toasty and crusty.
12
Slice the hoagie rolls, add the chicken Parmesan breast and top with sliced jalapenos, if desired.

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