Chicken Parmesan Hoagie Sandwich

Chicken Parmesan Sandwich

Chicken Parmesan Hoagie Sandwich

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless skinless chicken breast halves

  • 1

    egg, beaten

  • ½

    cup breadcrumbs

  • ¼

    cup grated parmesan cheese

  • ½

    teaspoon dried oregano

  • ½

    teaspoon paprika

  • ¼

    teaspoon garlic powder

  • ¼

    teaspoon salt

  • teaspoon fresh ground pepper

  • 1

    cup tomato sauce (I use Authentic Italian Tomato Sauce)

  • ¾

    cup shredded mozzarella cheese

  • 4

    hoagie rolls

  • canned jalapeno (optional) olive oil (for frying)

Directions

Directions: 1 Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder, salt and pepper to a Ziplock bag and shake to mix well. 2 Pour into a low flat bowl or onto some waxed paper. 3 Drop each chicken breast into the beaten egg and dredge in the breadcrumb, Parmesan cheese and herb mixture. 4 Heat a few tablespoons of olive oil over medium high heat in a pan. 5 Add the breaded chicken breasts, two at a time so as not to over-crowd the pan. 6 Cook on medium high heat for about 3 minutes per side. 7 Remove breasts to a paper towel-lined plate and fry the other two chicken breasts. 8 Place the cooked chicken breasts on a baking dish and cover each breast with 1/4 cup tomato sauce. 9 Sprinkle shredded mozzarella cheese over each one. 10 Place in a 400-degree oven for 8 to 10 minutes or long enough to melt the cheese and get the tomato sauce nice and hot. 11 I add the hoagie rolls to the oven when there is about 5 minutes left to get them nice and toasty and crusty. 12 Slice the hoagie rolls, add the chicken Parmesan breast and top with sliced jalapenos, if desired.


Nutrition

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