Brownie Candy Cups

By kmad

Ingredients

• 1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
• 2 eggs
• 1/3 cup water
• 1/4 cup vegetable oil
• 30 mini Reeses cups unwrapped
• 1 Box Reynolds 2-inch aluminum foil mini cups for muffins

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350
2. Place 30 foil liners on baking sheet
3. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil.
4. Stir with spoon until well blended. (about 50 strokes)
5. Fill each liner with 2 tablespoons of batter
6. Bake at 350 for 10 minutes and remove from oven
7. Push 1 Reeses in center of each “brownie cupcake” until even with surface of the batter.
8. Bake 5-7 minutes longer.
9. Cool 5-10 minutes in pan and then move to cooling rack to cool completely.