Chocolate Truffle
By JDARK
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Ingredients
- 1 cup heavy cream
- 1/2 pound semi-sweet chocolate
- 1/2 pound dark chocolate
- 1/2 teaspoon vanilla
- 1 tablespoon hot coffee
Details
Servings 12
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
1. Chop chocolate finely.
2. Heat cream, until just boiling.
3. In bowl, pour heated cream over chocolate.
4. Slowly stir with a whisk until chocolate melts.
5. When smooth, add vanilla and coffee and whisk together.
6. Let stand until firm.
7. Form into ball and roll in nuts, cocoa, powdered sugar, etc.
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