Chinese Chewies

By rhmabry

Ingredients

• 6 oz Butterscotch Pieces
• 1/2 Cup Peanut Butter
• 3 oz Chow Mein Noodles
• 1 Cup Miniature Marshmallows

Preparation

Step 1

In a medium sauce pan, heat butterscotch and peanut butter on low for 6 minutes or until melted. Remove from heat. Add noodles and marshmallows and stir well. Drop 1 teaspoon at a time on wax paper and let stand until firm.