Pie Shells - Donna

By lmaley

Ingredients

• 2 cups flour
• 1 heaping cup shortening
• 1 teaspoon salt
• 1 egg
• 1/2 cup of milk

Preparation

Step 1

Add flour, shortening, and salt. Mix with a fork until dough is flaky/crumbly.
Beat egg and add vinegar in a bowl.
Mix milk with egg and vinegar.
Add egg mixture slowly to flour mixture with fork.

If when you knead dough it does not stick together, add more milk.

Makes about 5 crusts. Roll into balls and freeze individually.