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Soft and Chewy Vanilla Chocolate Chunk Cookies

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Rate this recipe 4.5/5 (72 Votes)
Soft and Chewy Vanilla Chocolate Chunk Cookies 1 Picture

Ingredients

  • 1 bar(3 1/2 ounces) bittersweet chocolate
  • 1 cup margarine
  • 3/4 cup firmly packed brown sugar
  • 1/4 sugar
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 pkg.(2.8 ounces)instant vanilla pudding
  • 1/2 cup whole pecans

Details

Preparation

Step 1

1. Preheat oven to 375 degrees.
2. Place chocolate in a Ziploc bag, and pound with a meat tenderizer until bite size pieces.
3. Cream the margarine and sugar. Add all ingredients and nuts and chocolate last. Do not over mix. Drop by spoonfuls onto a parchment lined cookie sheet.
4. Bake for 9 minutes. Do not over bake. They will get firmer when they cool.

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