Cilantro Shrimp Recipe

Ingredients

5 cups of frozen wild caught shrimp, raw no shell
2 cups of cilantro
6 tablespoons of minced garlic
1 bag of baby carrots
Day of cooking add
juice of 2 limes
water
grass fed butter

Preparation

Step 1

Instructions

To preassemble the meals for freezing
Dump shrimp, cilantro and garlic into two separate one gallon freezer bags
Divide bag of carrots into two smaller ziploc bags and place inside the gallon bag
Day of cooking
To cook carrots first, put in cast iron skillet with water, just barely covering the carrots with water
Boil them and add butter as the water evaporates completely and the carrots are soft
Once carrots are cooked, transfer to a plate and set aside
Put a dollop of butter in the skillet and add garlic, shrimp and cilantro
Cook for about 4 minutes, until shrimp is cooked throughly
Add the juice of one lime and mix together
Serve immediately with side of carrots