Hot Crab Dip

By draingal

Ingredients

• 1 pkg. (3 oz) cream cheese, softened
• 1/2 cup Hellmann’s Real Mayonnaise
• 1 can (6 oz) crabmeat, drained
• 1/4 cup minced onion
• 1 Tbsp. lemon juice
• 1/8 tsp. hot pepper sauce

Preparation

Step 1

Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake at 350°F 30 minutes or until bubbly. Makes 1 cup.