SPECK & FRESH ASIAGO PANINO Recipe

1

Ingredients

1/2 cup fresh Arugula
1/4 cup thinly sliced Radicchio
1 Tablespoon Extra Virgin Olive Oil
1-2 teaspoons red wine vinegar
1 Italian roll or 6" piece of Focaccia or Ciabatta
3 ounces sliced Speck Alto Adige PGI
1 ounce sliced Asiago Fresco PDO
1 small tomato

Preparation

Step 1

Place Arugula & Radicchio is small bowl. Drizzle with Extra Virgin Olive Oil & Vinegar and mix well. Set aside.

Slice the roll (or bread) and layer with the Speck Alto Adige, Asiago, Tomato & the Arugula & Radicchio salad.

Top with the remaining half of the roll (or bread) and place in preheated Panini Press until golden on the outside.

Chef's Tip:

If you do not have a Panini press, any grill or sautan will work. Place the sandwich in the sautan and press it with another pan on top.