Strawberry Frozen Yogurt

By á-10966

Ingredients

• 4 cups fresh strawberries, hulled and cut in half
• 3/4 cup sugar
• 1 tsp. each lime zest and lime juice
• 1 Tbsp. pure vanilla extract
• 1 cup Greek yogurt

Details

Adapted from thechefnextdoorblog.blogspot.com

Preparation

Step 1

Add the strawberries, sugar, lime zest and lime juice to a bowl and gently toss to combine. Cover with plastic wrap and let the strawberries macerate at room temperature for one hour.

Add the strawberries along their juices to the bowl of a food processor. Pulse the berries a few times to break them up. Add the vanilla and yogurt and continue to blend on high speed until smooth.

Cover the strawberry mixture and place it in the refrigerator to chill for about an hour.

Turn your ice cream machine on and pour in the chilled strawberry yogurt mixture. Let it mix about 15-20 minutes until the mixture has thickened.

Put the frozen yogurt in an airtight container and place it in the freezer for several hours until hard enough to scoop.