Chicken Maque Choux

By á-14060

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 chicken thighs
• 1 tablespoon oil
• 1 cup chopped green onions
• 4 cups fresh corn kernels (about 6 large ears)
• 1 large tomato, chopped
• 1 red bell pepper, chopped

Preparation

Step 1

Preheat oven to 375F.

Combine the first 7 ingredients (garlic powder through black pepper). Rub on chicken thighs.

Heat oil in large ovenproof skillet. Add chicken and cook until browned, about 5 minutes per side. Transfer to a plate.

Combine onions, corn, tomato and bell pepper in a 13 x 9-inch pan. Place chicken on top of corn mixture. Cover and bake 15 minutes. Uncover and bake 15 minutes more. Serves 4.