Casserole Jalapeno Corn Casserole

By Floridaberry

Ingredients

• 4 (15.25-ounce) cans whole kernel corn, drained
• 1/2 cup butter (I like real butter)
• 1 8-ounce) package cream cheese, softened
• 1 cup canned evaporated milk
• 4 tablespoons all-prpose flour
• 4 jalapenos, seeded and chopped (less if this is too hot)

Preparation

Step 1

Preheat oven to 400 degrees.

Use a 9 x 13 inch baking dish. Place corn evenly in the bottom of it.

In a medium saucepan, combine the cream cheese and butter; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in evaporated milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well. Bake for 30 minutes, or until bubbly and edges begin to brown.