Grilled Pork Chops

By beach cook

Ingredients

• 1/2 cup water
• 1/3 cup light soy sauce
• 1/4 cup vegetable oil
• 3 tablespoons lemon pepper seasoning
• 2 teaspoons minced garlic
• 6 boneless pork loin chops, trimmed of fat

Preparation

Step 1

1 Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.

2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.

4 Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 150 degree F

5 Let Rest 5 Minutes