Copy Kat Carrabba Bread Dip

Photo by Susan M.
Adapted from mangiodasola.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mangiodasola.com

Ingredients

  • 1

    Tbsp crushed red pepper

  • 1

    Tbsp crushed black pepper

  • 1

    Tbsp dried oregano

  • 1

    Tbsp dried rosemary

  • 1

    Tbsp dried basil

  • 1

    Tbsp dried parsley

  • 1

    Tbsp minced garlic

  • 1

    tsp garlic powder (I use 2 tsp garlic salt in place of the two last

  • ingredients)

  • 1

    tsp salt

Directions

In a to-go container (like one from Whole Foods, Central Market or other specialty grocery store), combine all the ingredients together. Store mixture in the refrigerator until needed. Put 1 Tbsp of mixture per person in a small saucer with raised edges. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread into the mixture. Be as greedy or dainty as you like!

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