Pumpkin Spice Cheesecake Brownies

By srumbel

Brownies topped with a pumpkin spice cheesecake
Read more at http://insidebrucrewlife.com/2009/10/its-all-about-the-pumpkin-right-now/#HZOHVtT4soC2UzmZ.99

Ingredients

• 1 brownie mix for 9×13 pan + ingredients from back of box
• 2 packages cream cheese, softened (8 oz. each)
• 2 eggs
• 1 cup sugar
• 1/3 cup flour
• 1 1/3 cups canned pumpkin
• 1 teaspoon vanilla extract
• 2 teaspoon cinnamon
• 2/3 teaspoons ginger
• 2/3 teaspoon ground cloves
• Read more at http://insidebrucrewlife.com/2009/10/its-all-about-the-pumpkin-right-now/#HZOHVtT4soC2UzmZ.99

Preparation

Step 1

•Mix up the brownies according to the 2 egg directions on the back of the package. Set aside.
•Beat cream cheese and sugar until creamy. Add the eggs and beat again. Add the flour, pumpkin, vanilla, and spices and beat until creamy.
•Spread 2/3 of brownie batter into a greased 9x13 pan. Carefully spoon cheesecake batter on top. Drop spoonfuls of the remaining brownie batter on the top of the cheesecake batter. Use a knife to swirl gently. Bake at 350* for 45 minutes. Cool. Keep refrigerated. Cut into 24 squares

Read more at http://insidebrucrewlife.com/2009/10/its-all-about-the-pumpkin-right-now/#HZOHVtT4soC2UzmZ.99