BUSSELS SPROUTS/HAM AND TOMATOES
By á-2995
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Ingredients
- 2 CUPS BRUSSELS SPROUTS
- 2 CUPS COLD WATER
- 1 1/2 TSP SALT
- 1 CUP MILK
- 3 TBSP BUTTER
- 4 TBSP FLOUR
- 1/8 TSP NUTMEG
- 1 CUP DICED COOKED HAM-6 OZ.
- 4 MED TOMATOES-PEELED/CUT IN THICK SLICES
- 2 TBSP PARMESAN CHEESE WITH 1 TBSP BREAD CRUMBS
- 1 TBSP BUTTER-IN SMALL BITS
Details
Servings 4
Preparation
Step 1
375 F
TRIM BASE OF SPROUTS-WASH
BRING 2 CUPS WATER,1 TSP SALT TO BOIL-ADD
SPROUTS AND GENTLY,UNCOVERED,COOK FOR 6-8 MINS. -TRANSFER TO SHALLOW BAKE DISH-POUR
1 CUP COOKING LIQUID AND MILK IN A BOWL
MELT 3 TBSP BUTTER,STIR IN FLOUR-GRADUALLY
POUR IN MILK MIXTURE-BOIL,WHISKING TIL
THICK AND SMOOTH - ADD REMAINING 1/2 TSP SALT AND NUTMEG-SCATTER HAM OVER SPROUTS AND POUR SAUCE OVER THEM-TOP WITH SLICED
TOMATOES AND SPRINKLE WITH CHEESE AND
CRUMB MIXTURE - DOT WITH BITS OF BUTTER
BAKE 20 MINS.
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