Menu Enter a recipe name, ingredient, keyword...

BUSSELS SPROUTS/HAM AND TOMATOES

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 CUPS BRUSSELS SPROUTS
  • 2 CUPS COLD WATER
  • 1 1/2 TSP SALT
  • 1 CUP MILK
  • 3 TBSP BUTTER
  • 4 TBSP FLOUR
  • 1/8 TSP NUTMEG
  • 1 CUP DICED COOKED HAM-6 OZ.
  • 4 MED TOMATOES-PEELED/CUT IN THICK SLICES
  • 2 TBSP PARMESAN CHEESE WITH 1 TBSP BREAD CRUMBS
  • 1 TBSP BUTTER-IN SMALL BITS

Details

Servings 4

Preparation

Step 1

375 F
TRIM BASE OF SPROUTS-WASH
BRING 2 CUPS WATER,1 TSP SALT TO BOIL-ADD
SPROUTS AND GENTLY,UNCOVERED,COOK FOR 6-8 MINS. -TRANSFER TO SHALLOW BAKE DISH-POUR
1 CUP COOKING LIQUID AND MILK IN A BOWL
MELT 3 TBSP BUTTER,STIR IN FLOUR-GRADUALLY
POUR IN MILK MIXTURE-BOIL,WHISKING TIL
THICK AND SMOOTH - ADD REMAINING 1/2 TSP SALT AND NUTMEG-SCATTER HAM OVER SPROUTS AND POUR SAUCE OVER THEM-TOP WITH SLICED
TOMATOES AND SPRINKLE WITH CHEESE AND
CRUMB MIXTURE - DOT WITH BITS OF BUTTER
BAKE 20 MINS.

You'll also love

Review this recipe

Sweet Tomatoes Broccoli Salad Biggest Loser Fire Roasted Tomato Soup