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Ingredients
- 2 ounces mesclun or mixed greens
- 1/2 bunch arugula
- 1 green onion
- 4 large or 6 small cherry tomatoes
- 2 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- Freshly ground black pepper.
Preparation
Step 1
Wash and dry the greens. Trim and thoroughly wash the arugula to remove the sand, then dry. Wash, trim and chop the onion. Wash and halve the cherry tomatoes.
Whisk the oil and vinegar. Toss the salad ingredients with the dressing. Season with pepper.