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Ingredients
- 4 avocadoes
- 3 tsp garlic powder
- 2 tbsp sour cream
- 1 tsp onion powder
- 2 tbsp rotel tomatoes, drained (save juice)
Preparation
Step 1
Cut open avocadoes. With a spoon, scoop out into a bowl. Mash with a potato masher. Once mashed, stir in garlic powder, sour cream, onion powder, and rotels. After mixed, stir in 1/4 cup of rotel juice. Mix thoroughly and then refrigerate for 10 minutes.