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4.8/5
(4 Votes)
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Ingredients
- 2 cups chopped dried fruit (such as dried apricots, cranberries, apples, pineapple)
- 1 1/2 cups orange liqueur (such as Cointreau, Grand Marnier or triple sec)
- 1/2 cup sugar
- 1 vanilla bean split in half lengthwise
Details
Adapted from bing.com
Preparation
Step 1
Place all ingredients in a medium saucepan and bring to a boil. Reduce heat to low and simmer, covered, for 30 minutes. Remove from heat and let cool; discard vanilla bean. Cover and refrigerate for a least 1 day or up to 1 week for fruit to absorb flavors. Serve warmed over ice cream, pound cake slices or plain yogurt.
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