Spiked fruit topping

dessert

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 2

    cups chopped dried fruit (such as dried apricots, cranberries, apples, pineapple)

  • 1 1/2

    cups orange liqueur (such as Cointreau, Grand Marnier or triple sec)

  • 1/2

    cup sugar

  • 1

    vanilla bean split in half lengthwise

Directions

Place all ingredients in a medium saucepan and bring to a boil. Reduce heat to low and simmer, covered, for 30 minutes. Remove from heat and let cool; discard vanilla bean. Cover and refrigerate for a least 1 day or up to 1 week for fruit to absorb flavors. Serve warmed over ice cream, pound cake slices or plain yogurt.

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