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Potato Casserole

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Ingredients

  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • 1 cup melted butter, divided
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 onion, finely diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pint sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1/4 cup whole wheat flake cereal

Details

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

2. In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.

3. In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.

4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

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