Blueberry Angel Dessert
By nancystrini
You can use different flavors of pie filling to switch it up!
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 8 oz. cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 oz.) frozen whipped topping, thawed
- 1 prepared angel food cake, cut into 1-inch cubes
- 1 can (21 oz.) blueberry (or other) pie filling
Details
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes.
Spread evenly into an ungreased 9 x 13 dish; top with pie filling.
Refrigerate, covered, at least 2 hours before serving.
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