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Apricot glazed pork tenderloin


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  • 2 pork tenderloins
  • 1 T. olive oil
  • coarse salt and ground pepper
  • 1 jar apricot jam (about 1 C.)
  • 1/4 C. spicy brown mustard


Servings 4
Preparation time 5mins
Cooking time 5mins


Step 1

Rub pork with oil; season with salt and pepper

Heat broiler; set rack 4" from heat.
Line rimmed baking sheet with foil.

Meanwhile, in small pan whisk together jam and mustard.

Cook over medium heat til jam melts, 3-4 min. Remove from heat.

Transfer 1/2 to small bowl for brushing.

Remove pork from broiler; brush with reserved sauce. Continue broiling til pork is blackened in spots and registers 150* on instant-read thermometer, 5-10 min. more.

Cover pork loosely with foil; let rest 5 min. before slicing.

Serve drizzled with warm sauce.

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