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Turkey Southwest Skillet with Cornbread Topping

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Ingredients

  • 1 pound lean Ground Turkey
  • 1 packet Low Sodium Taco Seasoning Mix
  • 1 can Black Beans, rinsed and drained
  • 1 can Corn Kernels, drained
  • 1 can Diced Tomatoes with Green Chilies
  • 1 can (8 oz.) Tomatoe Sauce
  • 1 1/2 cups shredded Colby Jack cheese, divided use
  • 1 packet Cornbread Mix (plus ingredients listed on packet)

Details

Preparation

Step 1

1. Heat oven to 425. Prepare cornbread mix according to package, set aside.
2. Brown turkey in large, ovenproof skillet over medium-high heat; add seasoning and cook 3 more minutes. Add beans, corn, tomatoes and tomato sauce; stir and simmer 5 minutes. Stir in 1 cup cheese; remove from heat.
3. Pour cornbread mixture over top; sprinkle with remaining ½ cup cheese. Bake 20 minutes, or until lightly browned and firm in the center when touched. Serve with a spoon.

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