Candy Corn M&M Brownie Galette

By srumbel

Fudge brownies with white chocolate M&M candies baked in a pie crust.


Read more at http://insidebrucrewlife.com/2011/10/candy-corn-mm-brownie-galette/#mk3gRj75ytbxtOlQ.99

Ingredients

• 1 refrigerated pie crust (I use Pillsbury)
• 1 box brownie mix
• 1 package White Chocolate Candy Corn M&M’s, divided
• Read more at http://insidebrucrewlife.com/2011/10/candy-corn-mm-brownie-galette/#mk3gRj75ytbxtOlQ.99

Preparation

Step 1

1.Unroll pie crust and place in a 9 inch pie plate with the edges hanging over.
2.Prepare brownie mix according to the 2 egg directions. Stir in M&M’s by hand, reserving 1/2 cup for garnish. Pour brownie batter into pie shell. Very carefully fold over the edges of the pie crust, folding and pleating where needed.
3.Bake at 350* for 50 minutes, or until a knife inserted in the center, comes out clean. Cool on a wire rack before removing from the pie plate to a serving plate. Cut into pie wedges and top with extra M&M’s. Makes 10 slices.
Notes

You can cover the edges of the pie crust with foil if it is getting too brown.


Read more at http://insidebrucrewlife.com/2011/10/candy-corn-mm-brownie-galette/#mk3gRj75ytbxtOlQ.99