Triple Chocolate Quick Bread

Triple Chocolate Quick Bread
Triple Chocolate Quick Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1-1/2

    cup sminiature semisweet chocolate chips; divided

  • 1/2

    cup butter softened

  • 2/3

    cup packed brown sugar

  • 2

    eggs

  • 1-1/2

    cups unsweetened applesauce

  • 2

    teaspoons vanilla extract

  • 2-1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • GLAZE:

  • 1/2

    cup miniature semisweet chocolate chips

  • 1

    tablespoon butter

  • 2 to3

    tablespoons half-and-half cream

  • 1/2

    cup confectioners’ sugar

  • 1/4

    teaspoon vanilla extract

  • Pinch salt

Directions

In a microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips. Spoon into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks. For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners’ sugar, vanilla and salt. Drizzle over warm breads. Cool completely. Yield: 4 mini-loaves.

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