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Brown Sugar Smokies


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Brown Sugar Smokies 1 Picture


  • 1 pound turkey bacon
  • 1 (16 ounce) package little turkey smokie sausages
  • 1 cup brown sugar, or to taste


Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.

Recipe Adapted from by Alexis AKA MOM.

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