Slow Cooker Chocolate Pudding (Rob Dublo)

By LADONMANK

Ingredients

• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 3 cups cold milk
• 1 pkg. (2-layer size) chocolate fudge chocolate cake mix
• 2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 2 cups thawed COOL WHIP Whipped Topping

Preparation

Step 1

BEAT pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 min.

PREPARE cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover.

COOK on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 20 to 30 min. or until pudding is thickened. Serve topped with COOL WHIP.