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Ingredients
- 1 cup water
- 2 tablespoons honey
- 1/2 teaspoons maple extract
- 2 cups white sugar
- 1/4 cup brown sugar
Preparation
Step 1
Combine all ingredients in a small saucepan over medium heat on the stove. Boil for 2 minutes. Allow to cool for 5 minutes. Carefully pour the syrup into prepared container. Serve immediately. Store in the refrigerator.