CHOPPED LIVER (JEWISH COOKBOOK)

By SUZANNE-3

Ingredients

• 3 ONIONS
• 3 TBL CHICKEN FAT
• 1/2 LB CHICKEN LIVERS
• 4 HARD BOILED EGGS
• SALT
• PEPPER
• 2 CELERY STALKS

Preparation

Step 1

BROIL LIVERS
BOIL EGGS
CHOP LIVERS
MIX IN:
CELERY SALT PEPPER ONIONS