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Roasted Salmon With Pesto Vegetables

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 2 bell peppers, thinly sliced
  • 1 small red onion, thinly sliced
  • 4 slices bread, torn
  • 2 tablespoons olive oil
  • 4 6-ounce skinless salmon fillets
  • kosher salt and black pepper
  • 1/4 cup pesto

Details

Preparation time 10mins
Cooking time 25mins
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.

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