Salmon Tacos With Cabbage Slaw
By á-20439
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 pound skinless salmon fillet
- 1 teaspoon cumin
- kosher salt and black pepper
- 3 tablespoons olive oil
- 2 cups thinly sliced red cabbage
- 1 avocado, chopped
- 3 tablespoons lime juice
- 8 corn tortillas, warmed
- cilantro
Details
Preparation time 20mins
Cooking time 20mins
Adapted from realsimple.com
Preparation
Step 1
1. Season the salmon with the cumin and ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake.
2. Meanwhile, toss the cabbage and avocado with lime juice, the remaining oil, and ½ teaspoon kosher salt.
3. Serve the salmon in tortillas with the slaw and cilantro.
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