Salmon With Fennel and Carrots

Photo by Michelle M.
Adapted from realsimple.com

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • 1

    bulb fennel, sliced

  • 2

    carrots, sliced

  • 1

    shallot, sliced

  • 1/4

    cup dry white wine

  • 4

    6-ounce salmon fillets

  • kosher salt and black pepper

  • 1

    lemon, sliced

Directions

Heat oven to 400° F. In a 9-by-13-inch baking dish, toss the fennel with the carrots, shallot, and wine. Top with the salmon fillets; season with ¾ teaspoon kosher salt and ¼ teaspoon black pepper. Top with the lemon slices. Cover with foil and roast until the salmon is opaque throughout, 30 to 35 minutes. Sprinkle with the chopped fennel fronds before serving.

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