Venison (or Beef) Tips

By LPGerrald

Ingredients

• 2 pounds venison or lean beef stew meat (cut in 1-inch cubes)
• 1/4 cup butter
• 3/4 cup sherry
• 1 medium clove garlic, minced
• 2 cans (10 1/2 ounce each) condensed golden mushroom soup
• 1 tablespoon finely chopped green onion
• 1/2 cup water
• Cooked noodles or rice (I like to use brown rice)

Preparation

Step 1

In skillet, brown meat in butter. Add remaining ingredients (except noodles or rice). Cover and cook over low heat 2 hours or until tender, stirring now and then. Serve over noodles or rice.