Seasoned Baked Corn on the Cob

By á-27914

Ingredients

• Corn on the cob
• 1 to 2 tablespoons butter
• 1/2 teaspoon spicy brown mustard
• 1/2 teaspoon horseradish
• pinch garlic powder
• 1/4 teaspoon salt
• pinch pepper
• 1/4 teaspoon sugar

Preparation

Step 1

Use ample tin foil to twist ends and wrap securely. Place corn in foil and smear on butter, mustard & Horseradish. Sprinkle on spices. Wrap very securely.

Bake at 325 degrees for 20 minutes or 275 degrees for 30 minutes.