Nutty Accountant (Greg McCalley)

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  • 1

Ingredients

  • NON-ALCHOHOL VERSION:
  • 3/4 ounce Stolichnaya Vanil (vanilla flavored Russian vodka)
  • 3/4 ounce Godiva chocolate liqueur
  • 3/4 ounce frangelico (Italian line of hazelnut liqueur)
  • 3/4 ounce half-and-half
  • 1 scoop crushed ice
  • 1 martini glass chilled
  • 2 speared cherries for garnish
  • 1 ounce chocolate syrup
  • 1 ounce vanilla syrup
  • 1 ounce milk
  • 1 ounce peanut butter
  • 3 scoops vanilla ice cream
  • 1 collins glass
  • Aerosol whip cream for garnish
  • 1/2 ounce chocolate syrup drizzled on top for garnish
  • 1 maraschino cherry for garnish

Preparation

Step 1

Alchohol version: Chill martini glass. Lace glass with one ounce chocolate syrup. Combine remaining ingredients (except cherry) in a stainless steel martini mixing container and shake well. Pour into chilled martini glass.

Non-alchohol version: Add ingredients (except whipped cream, chocolate syrup, and cherry)into blender and blend until smooth. Garnish and enjoy!

This recipe yields 1 serving of either variety.

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