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Pearl Couscous With Feta and Radicchio


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Rate this recipe 4.6/5 (5 Votes)


  • 1 1/12 cups pearl couscous (also called Israeli couscous)
  • kosher salt and black pepper
  • 1 head radicchio, chopped
  • 3/4 cup crumbled Feta
  • 6 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 3/4 cup torn fresh basil leaves


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Cook the couscous in a large pot of boiling salted water until tender, 8 to 10 minutes; drain and let cool. Toss with the radicchio, Feta, oil, and vinegar. Season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the basil.

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