Pearl Couscous With Feta and Radicchio

By á-20439

Ingredients

• 1 1/12 cups pearl couscous (also called Israeli couscous)
• kosher salt and black pepper
• 1 head radicchio, chopped
• 3/4 cup crumbled Feta
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 3/4 cup torn fresh basil leaves

Details

Preparation time 10mins
Cooking time 20mins
Adapted from realsimple.com

Preparation

Step 1

Cook the couscous in a large pot of boiling salted water until tender, 8 to 10 minutes; drain and let cool. Toss with the radicchio, Feta, oil, and vinegar. Season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the basil.